Sunflower: Chemistry, Production, Processing, and Utilization
This comprehensive reference book delivers key information on all aspects of sunflowerincluding: the latest developments in sunflower genetics, breeding, processing, quality, and utilization; and food, energy, and industrial bioproduct applications. Order your copy today!
Polar Lipids: Biology, Chemistry, and Technology
Polar Lipids is a valuable reference resource providing comprehensive coverage of the chemistry, biological effects, functional properties, and processing technologies of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids in food and nutrition, and health and disease. Order your copy today!
Olive and Olive Oil Bioactive Constituents
This technically oriented book, written for nutritionists and researchers in the biosciences, explains the current science of olive minor constituents, technological innovations, and methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Order your copy today!