Olive Oil: A Field Guide Case Pricing

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By Alexandra Kicenik Devarenne
ISBN: 978-1-630670-55-9. 88 pages. Softback. 2014

24 Books per case.

The indispensable reference for olive oil professionals and enthusiasts, Olive Oil: A Field Guide is a global guide to olive oil quality, presenting authoritative and unbiased information in a user-friendly format, featuring 30 full-color photos and illustrations. This reference is ideal for chefs, consumers, food professionals–anyone who wants accurate, understandable, and useful information about olive oil.
Published by AOCS Press/Extra Virgin AllianceTM

Volume discounts: (Discounts will automatically apply during checkout.)
$142.80/case when you order 1-10 cases
$118.80/case when you order 11-42 cases
$96/case when you order 43 or more cases  

  • List Price: $142.80 USD

Item Details:

Table of Contents
Misconceptions, Myths and Definitions
Sensory Evaluation of Olive Oil
Culinary and Nutrition
Making and Storing
Virgin Olive Oil Testing and Standards
Olive Varieties
References and Index

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