By Alexandra Kicenik Devarenne
ISBN: 978-1-630670-55-9. 88 pages. Softback. 2014
24 Books per case.
The indispensable reference for olive oil professionals and enthusiasts, Olive Oil: A Field Guide is a global guide to olive oil quality, presenting authoritative and unbiased information in a user-friendly format, featuring 30 full-color photos and illustrations. This reference is ideal for chefs, consumers, food professionals–anyone who wants accurate, understandable, and useful information about olive oil.
Published by AOCS Press/Extra Virgin AllianceTM
Volume discounts: (Discounts will automatically apply during checkout.)
$142.80/case when you order 1-10 cases
$118.80/case when you order 11-42 cases
$96/case when you order 43 or more cases