By Alexandra Kicenik Devarenne
ISBN: 978-1-630670-55-9. 88 pages. Softback. 2014
The indispensable reference for olive oil professionals and enthusiasts, Olive Oil: A Field Guide is a global guide to olive oil quality, presenting authoritative and unbiased information in a user-friendly format, featuring 30 full-color photos and illustrations. This reference is ideal for chefs, consumers, food professionals–anyone who wants accurate, understandable, and useful information about olive oil. (Published by AOCS Press/Extra Virgin Alliance™) For orders of 24 or more books (each case includes 24 books), please visit the Olive Oil: A Field Guide Case Pricing for volume discount information.