Edited by Dharma R. Kodali
2014. Hardback. ISBN 978-0-9830791-5-6. 468 pages
Epidemiological studies have continued to increase awareness of how trans
fats impact human nutrition and health. Because of the adverse effects, trans
fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans
fats with alternate products. This book provides a comprehensive understanding of the trans
fats chemistry, labeling regulations, and trans
fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans
fat replacement solutions.
This book is now available at Elsevier.