Trans Fats Replacement Solutions

Edited by Dharma R. Kodali
2014. Hardback. ISBN 978-0-9830791-5-6. 468 pages

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions.

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Table of Contents

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Table of Contents

Chapter 1 trans Fats Chemistry, Structure, and Functionality
Dharma R. Kodali

Chapter 2 Natural versus Industrial Trans Fatty Acids
Frédéric Destaillats, Ye Flora Wang, and David J. Baer

Chapter 3 FDA Food Labeling Regulations for trans Fat
Vincent de Jesus

Chapter 4 Nutritional Aspects...

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