Gourmet and Health-Promoting Specialty Oils

Edited by Robert A. Moreau and Afaf Kamal-Eldin
ISBN 978-1-893997-97-4. 596 pages. Hardback. 2009

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

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Table of Contents

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Table of Contents

Chapter 1 Olive Oil
Diego L. García-González, Ramón Aparicio-Ruiz, and Ramón Aparicio

Chapter 2 Avocado Oil
Allan Woolf, Marie Wong, Laurence Eyres, Tony McGhie, Cynthia Lund, Shane Olsson, Yan Wang, Cherie Bulley, Mindy Wang, Ellen Friel, and Cecilia Requejo-Jackman

Chapter 3 Tree...
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