Methods of Analysis for Cosmetic Ingredients

Available as a pdf download, Methods of Analysis for Cosmetic Ingredients have been specifically selected by the Society of Cosmetic Chemists (SCC) from the Official Methods and Recommended Practices of the AOCS, 7th Edition, for quality control testing of cosmetic starting ingredients. Compliant with ISO 22716 and Good Manufacturing Practices to guarantee the safety and purity of cosmetic ingredients, Methods of Analysis for Cosmetic Ingredients provides producers with additional quality assurance for their final products.


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Comprehensive and Compatible
Each method has been reviewed and revised by academic, corporate, and governmental experts to ensure the most technically sound methods are presented. Reviewers have harmonized the methods with other well regarded scientific organizations such as AOAC International,...

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