Product-Method List by Section

Surplus Methods

Aa 4-38 Oil

Ac 5-41 Free Fatty Acids (Soybeans)

Bb 3-47 Cellulose Yield Pressure-Cook Method

Ca 5a-40 Free Fatty Acids

Ca 5e-13 Butyric Acid

Ca 13-56 Total Gossypol in Oils

Cc 8a-52 Bleaching Test

Cc 13i-96 Determination of Chlorophyll Pigments in Crude Vegetable Oils

Cc 13k-13 Spectrophotometric Determination of Chlorophyll and Chlorophyll Pigments in Vegetable Oil

Cd 3-25 Saponification Value

Cd 12b-92 Oil Stability Index (OSI)

Cd 28-10 Glycidyl Fatty Acid Esters in Edible Oils

Cd 29a-13 2- and 3-MCPD Fatty Acide Esters and Glycidol Fatty Acid Esters in Edible Oils and Fats by Acid Transesterification

Cd 29b-13 Determination of Bound Monochloropropanediol- (MCPD-) and Bound 2,3-epoxy-1-propanol (glycidol-) by Gas Chromatography/Mass Spectrometry (GC/MS)

Cd 29c-13 Fatty-acid-bpund 3-chloropropane-1,2-diol (3-MCPD) and 2,3-epoxi-propane-1-ol (glycidol), Determination in Oils and Fats by GC/MS (Differential Measurement)

Ce 1a-13 Determination of Fatty Acids in Edible Oils and Fats by Capillary GLC

Ce 1j-07 Determination of cis-, trans-, Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Extracted Fats by Capillary GLC

Ce 2b-11 Direct Methylation of Lipids in Foods by Alkali Hydrolysis

Ce 2c-11 Direct Methylation of Lipids in Foods by Acid-Alkali Hydrolysis

Ck 2-09 Determination of Various Properties of Biodiesel by QTA® System Method

Ea 6-51 Glycerol, Sodium Periodate Oxidation Method

Ea 6-94 Determination of Crude Glycerin, Titrimetric Method

Ja 7c-07 Determination of Lecithin Phospholipids by HPLC-LSD

M 2-09 Writing and Approval of Methods

M 3-82 Surplus Status of Methods

M 4-86 Collaborative Study Procedures

Tg 1-64 Iodine Value, Wijs Method

Tg 1a-64 Iodine Value of Fatty Acids, Wijs Method