Edited by David Firestone
ISBN 978-0-9830791-9-4. 304 pages. Softbound. 2013.
The third edition of Physical and Chemical Characteristics of Oils, Fats, and Waxes includes updated material as well as 25% more new content. This is an essential reference tool for professionals interested in the quality, trade, and authenticity of oils and fats. Values for significant properties and important low-level constituents of nearly 500 fats and oils are provided including the following parameters where available: Specific Gravity, Refractive Index, Iodine and Saponification Value, Titer, and Fatty Acid, Tocopherol, Tocotrienol, Sterol, and Triglyceride Composition.
Includes a searchable PDF download. This product is non-returnable.