AOCS Official Method Ce 2c-11

AOCS Official Method Ce 2c-11
Revised 2013
Direct Methylation of Lipids in Foods by Acid-Alkali Hydrolysis

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Item Details:
DEFINITION
This method describes an acid-alkaline procedure for the preparation of fatty acid methyl esters (FAME) directly from food matrices. The fats or oils are released from the matrix by in situ acid digestion (hydrochloric acid in methanol) followed by alkali hydrolysis (sodium hydroxide in...
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