AOCS Official Method Ce 2b-11

AOCS Official Method Ce 2b-11
Revised 2013
Direct Methylation of Lipids in Foods by Alkali Hydrolysis

  • List Price: $110.00 USD
  • Member Price: $90.00 USD

 
Want to save more?
to see if you qualify for a lower rate.
Members save $20.00 USD or more
Item Details:
DEFINITION
This method describes a simultaneous alkali hydrolysis and methylation procedure without prior digestion option for the preparation of fatty acid methyl esters (FAME) directly from food matrices. The incorporation of triacylglycerol (TAG) standards allows the quantification of total fat...
View More

You might also like:
There are not any reviews for this product.

0

 
Home | Advertising | Contact Us | Bylaws (.pdf) | Rights and Permissions (.pdf) | Multimedia | Feedback | Privacy Policy
AOCS | 2710 S. Boulder, Urbana, IL 61802-6996 USA | Phone: +1 217-359-2344 | Fax: +1 217-351-8091 | Copyright © 2013 The American Oil Chemists’ Society