JAOCS Subscription

  • Format: Print
Since 1947, the Journal of the American Oil Chemists' Society has been the leading source for peer-reviewed, original research related to the fats and oils industries. Published monthly, JAOCS is devoted to sharing fundamental and practical researching the areas of production, processing, packaging and distribution in the expanding field of fats, oils, proteins and other related substances.
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  • Member Price:
    • 1 Year - $190.00 USD

Item Details:

JAOCS Member Subscription includes free online access to these Springer journals:

  • Analytical and Bioanalytical Chemistry
  • Bioprocess and Biosystems Engineering
  • Chemistry and Technology of Fuels and Oils
  • European Food Research and   Technology
  • Food Biophysics

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