JAOCS Subscription

  • Members Only
  • Format: Print
Since 1947, the Journal of the American Oil Chemists' Society has been the leading source for technical papers related to the fats and oils industries. JAOCS is a monthly, peer-reviewed journal devoted to fundamental and practical research, production, processing, packaging and distribution in the growing field of fats, oils, proteins and other related substances.
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Item Details:

JAOCS Member Subscription includes free online access to these Springer journals:

  • Analytical and Bioanalytical Chemistry
  • Bioprocess and Biosystems Engineering
  • Chemistry and Technology of Fuels and Oils
  • European Food Research and   Technology
  • Food Biophysics

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