Trans Fats in Food

Edited by David Kritchevsky, Gary R. List, and Nimal Ratnayake
ISBN 978-1-893997-96-7. 240 pages. Softbound. 2007

Trans fatty acids continue to interest the edible oil industry, food processors, health professionals, and the general public. This book brings together the latest information on the effect of trans fatty acids, health and nutrition, labeling, analysis, and food products; and is a great resource for food technologists and dietitians.
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Table of Contents

Chapter 1 trans Fatty Acid Effects on Cardiovascular Disease: Animal and Human Studies
Shirley C. Chen, David Kritchevky, David J. Baer

Chapter 2 trans Fats and Cancer
David Kritchevsky

Chapter 3 Safety and Efficacy of Conjugated Linoleic Acid
Michael W. Pariza and Martin P....

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