AOCS Official Method Ce 1j-07

AOCS Official Method Ce 1j-07
Revised 2015
Determination of cis-, trans-, Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Extracted Fats by Capillary GLC

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Item Details:
DEFINITION
This method provides a gas–liquid chromatography (GLC) procedure for the determination of the fatty acid composition, including the trans fatty acid isomers of extracted fats. The fatty acid methyl esters (FAME) are separated on a capillary gas chromatography column having a highly polar...
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