AOCS Official Method Ce 1h-05

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AOCS Official Method Ce 1h-05
Reapproved 2009
Determination of cis-, trans-, Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Vegetable or Non-Ruminant Animal Oils and Fats by Capillary GLC

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Item Details:
This method provides a gas-liquid chromatography (GLC) procedure for the determination of the fatty acid composition, including the trans fatty acid isomers of vegetable or non-ruminant animal oils and fats. The fatty acid methyl esters (FAME) of the sample are separated on a capillary...
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