Joint AOCS/JOCS Official Method Cd 28-10

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Joint AOCS/JOCS Official Method Cd 28-10
Approved 2012
Glycidyl Fatty Acid Esters in Edible Oils

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Item Details:
DEFINITION
This method is used for the determination of glycidyl (glycidol) fatty acid esters (GEs) in edible oils using double solid-phase extraction (SPE) and liquid chromatography—mass spectrometry (LC-MS).
SCOPE
Applicable for the determination of glycidyl fatty acid esters (GEs) in commercial...
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