Laboratory Proficiency Savings
Olive Oil: A Field Guide
By Alexandra Kicenik Devarenne
The indispensable reference for olive oil professionals and enthusiasts, Olive Oil: A Field Guide is a global guide to olive oil quality, presenting authoritative and unbiased information in a user-friendly format, featuring 30 full-color photos and illustrations. This reference is ideal for chefs, consumers, food professionals–anyone who wants accurate, understandable, and useful information about olive oil. (Published by AOCS Press/Extra Virgin AllianceTM)
Purchase individual copies of the Olive Oil: A Field Guide or purchase by the case.