Polar Lipids: Biology, Chemistry, and Technology

Edited by Moghis U. Ahmad and Xuebing Xu
ISBN 978-1-630670-44-3. 544 pages. Hardback. 2015. Product code 275

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.

Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more.

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Table of Contents

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Table of Contents

Chapter 1 Soybean Lecithin: Food, Industrial Uses, and Other ApplicationsG.R. List

Chapter 2 Rice Bran Lecithin: Compositional, Nutritional, and Functional CharacteristicsRam Chandra Reddy Jala and R.B.N. Prasad

Chapter 3 Sunflower LecithinEstefania N. Guiotto,...
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